Posts

Shindig Shuck Parties

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  Read article HERE

Southold Bay Oysters welcomed the cast of RHONYC

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 Read the recap of the RHONYC visit to the oyster farm episode HERE

Island Considers Program to Raise Oysters

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  Read Article HERE

SBO Joins Oyster Farmer Panel

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  Aw shucks: Oyster Farmers dish on Aquaculture  March 1, 2022 Read Article  HERE

Oyster Class at CAST's North Fork Culinary Program

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  North Fork Culinary Program Southold Bay Oysters - Oyster Culinary Class Now in its third year, CAST’s North Fork Culinary Program (NFCP) is really taking off. Most importantly, we’ve added an adult program due to popular demand by both our clients and partnering chefs and restaurants. And we’ve moved in-house, utilizing our fully-equipped and modern Wechsler Family Teaching Kitchen. NFCP is organized by CAST’s Education & Enrichment Director Erica Steindl and led by chefs Tess Wonderling (youth program) and Ethan Crook (adult program) plus a cohort of local chefs and bakers. The adult program, held on Monday and Tuesday mornings, has generated lively camaraderie among the students from day one. Wonderful aromas fill the air and blend with the sounds of chopping and laughter. The high school students follow in the afternoons. They needed a little more time to get into the groove but shucking, preparing and eating oysters on February 15 with Southold Bay Oysters’ Ben Gonzalez and
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  Brand Blog: Southold Bay Skincare offering Oyster Technology February 1, 2021 Read Article HERE
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 Video Panel: Changing Tides in Marine Farming Jan 22, 2021 View Replay   HERE